An island of surprises

The island of jersey is about 100 miles south of England but only 12 miles from France,Although essentially British now it enjoys a Norman-French heritage and boasts its own government structure.

All of the British Channel islands were occupied by Germany for five years until their liberation in May 1945.

Known in earlier times for fishing, the famous Jersey cow produces the best butter-fat content. Jersey wool was also used for fishermen's sweaters.
After the island became known for its early produce, being in the Gulf Stream with an excellent weather record, Jersey became a major tourist destination. More recently it has thrived because of off-shore banking.
Despite being crowded (100,000 cars on an island that is only about 9 miles by 5, it has areas of outstanding beauty, much of which is preserved for posterity.

This is the island where I was born and brought up.
Here are some pictures of this "Carmel of the UK."
Portelet bay
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Jersey countryside
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Typical classic Jersey farmhouse
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Beach walk at St Brelades
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Mont Orgeil Castle; former home of the governor
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Elizabeth Castle; built by Sir Francis Drake when he was governor in the 1500s.
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St Aubins; the earlier capital
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Corbiere lighthouse; the first lighthouse to be built of concretre
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St Aubin's bay
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Bonne Nuit; one of many north coast fishing villages
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Jersey cows
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Interior of a parish church. There are 12 parishes. This one is St Brelades
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St Ouens Manor, ancestral home of the De Carteret family whose forebears "discovered" New Jersey which King Charles named as such
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North coast; from Plemont
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Evidence of German occupation. 
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"Leighton" the house that we grew up in
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My high school; Victoria College
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St Brealades bay
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Another south coast bay called Ouaisne (pronounced Wayney)
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Rozel bay. You can see buildings on France from here 
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Lots of boating on the island
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